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Speck Trentino Stagionato 10 mesi

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Cured meats · Macelleria Dal Massimo Goloso

Speck Trentino Stagionato 10 mesi

Speck Trentino

Il nostro speck Trentino stagionato, viene fatto con cosce di suini trentini pesanti, messo in salamoia con sale e spezie come vuole l’antica ricetta di famiglia per circa un mese. Poi viene asciugato ed affumicato al naturale con legno di faggio e ginepro. I nostri Speck artigianali sono stagionati almeno 10 mesi nelle nostre cantine a mattoni.

The label

Name of the food
Speck Trentino Stagionato 10 mesi
Ingredients
carne di suino trentino, sale, pepe, ginepro, pimento, lauro, cannella, aglio, rosmarino, aromi e spezie, conservanti: E252
Allergens
The producer states that it contains none of the fourteen allergens in Annex II of the EU regulation.
Storage
Conservare in luogo fresco e asciutto tra 0 e +4°
Origin
Val di Non, Coredo

Information as declared by the producer, who is responsible for it. The use-by or best-before date is on the product you receive.

Good to know

  • Sold by Macelleria Dal Massimo Goloso, Predaia, who is responsible for it.
  • Prices include VAT, as set by the producer.
  • At room temperature.

Today in the valleys

Just a moment...

Gipthe bearded vulture of Valli del Noce

Hi, I am Gip. I am a bearded vulture: my species had vanished from the Alps in the 1930s, and the first one born in Trentino in at least a hundred and fifty years took flight from Val di Rabbi this past 16 July.

Ask me about places, the valleys or the people who work here. I answer with what is in our pages: if I do not know something, I will tell you.

Gip is an assistant based on artificial intelligence. It answers only with the verified facts in our pages. Your questions are processed by Anthropic, in the United States, and we do not keep them: do not write personal data. How we handle them.