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Mortandela alla Canapa

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Cured meats · Macelleria Dal Massimo Goloso

Mortandela alla Canapa

Canapela - mortandela alla canapa

La nostra mortandela alla canapa (canapela) è un salume innovativo di tendenza. La produciamo con lo stesso impasto della mortandela classica con aggiunta di canapa essiccata dopodiché, invece di avvolgerla nel retino del maiale, la avvolgiamo nella farina di canapa. Viene affumicata e stagionata per 25/30 giorni.

The label

Name of the food
Mortandela alla Canapa
Ingredients
Carne di suino IT, sale, pepe, infiorescenza di canapa sativa, aglio, pimento, cannella, garofano, aromi e spezie
Allergens
The producer states that it contains none of the fourteen allergens in Annex II of the EU regulation.
Origin
Val di Non, Coredo

Information as declared by the producer, who is responsible for it. The use-by or best-before date is on the product you receive.

Good to know

  • Sold by Macelleria Dal Massimo Goloso, Predaia, who is responsible for it.
  • Prices include VAT, as set by the producer.
  • At room temperature.

Today in the valleys

Just a moment...

Gipthe bearded vulture of Valli del Noce

Hi, I am Gip. I am a bearded vulture: my species had vanished from the Alps in the 1930s, and the first one born in Trentino in at least a hundred and fifty years took flight from Val di Rabbi this past 16 July.

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