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Valli del Noce
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Pancetta Stagionata Affumicata

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Cured meats · Macelleria Dal Massimo Goloso

Pancetta Stagionata Affumicata

Pancetta Affumicata Stagionata

La nostra pancetta affumicata tesa viene fatta con l’antica ricetta di famiglia, lasciata in salamoia con sale e spezie per circa 20 giorni, asciugata e affumicata con legno di faggio e ginepro ed infine stagionata per 4 mesi nelle nostre cantine a mattone.

The label

Name of the food
Pancetta Stagionata Affumicata
Ingredients
carne di suino IT, sale, pepe, ginepro, pimento, coriandolo, lauro, cannella, aglio, aromi e spezie, conservanti: E252.
Allergens
The producer states that it contains none of the fourteen allergens in Annex II of the EU regulation.
Storage
Conservare in luogo fresco e asciutto tra 0 e +4°
Origin
Val di Non, Coredo

Information as declared by the producer, who is responsible for it. The use-by or best-before date is on the product you receive.

Good to know

  • Sold by Macelleria Dal Massimo Goloso, Predaia, who is responsible for it.
  • Prices include VAT, as set by the producer.
  • At room temperature.

Today in the valleys

Just a moment...

Gipthe bearded vulture of Valli del Noce

Hi, I am Gip. I am a bearded vulture: my species had vanished from the Alps in the 1930s, and the first one born in Trentino in at least a hundred and fifty years took flight from Val di Rabbi this past 16 July.

Ask me about places, the valleys or the people who work here. I answer with what is in our pages: if I do not know something, I will tell you.

Gip is an assistant based on artificial intelligence. It answers only with the verified facts in our pages. Your questions are processed by Anthropic, in the United States, and we do not keep them: do not write personal data. How we handle them.