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Mortandela Affumicata della Val di Non

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Cured meats · Macelleria Dal Massimo Goloso

Mortandela Affumicata della Val di Non

Mortandela Affumicata della Val di Non
Mortandela Affumicata della Val di Non

La mortandela affumicata è un salume tipico della Val di Non, Trentino. La nostra mortandela, ha vinto il premio come miglior salame affumicato d’Italia a tutte le edizioni del campionato italiano del salame dal 2009 ad oggi. La selezione di suini trentini, la selezione delle spezie, la lavorazione fatta a mano e l’affumicatura al naturale con legno di faggio e ginepro sono gli ingredienti che rendono unica la nostra mortandela! Naturalmente priva di nitriti. Peso: 200gr ca. SENZA LATTOSIO, SENZA GLUTINE E SENZA CONSERVANTI Termine minimo di conservazione: 6 mesi

The label

Name of the food
Mortandela Affumicata della Val di Non
Ingredients
Carne e grasso di suino trentino, sale, pepe, aglio, pimento, cannella, spezie e aromi
Allergens
The producer states that it contains none of the fourteen allergens in Annex II of the EU regulation.
Storage
Da conservare in luogo fresco e asciutto
Origin
Val di Non, Coredo

Information as declared by the producer, who is responsible for it. The use-by or best-before date is on the product you receive.

Good to know

  • Sold by Macelleria Dal Massimo Goloso, Predaia, who is responsible for it.
  • Prices include VAT, as set by the producer.
  • At room temperature.

Today in the valleys

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Gipthe bearded vulture of Valli del Noce

Hi, I am Gip. I am a bearded vulture: my species had vanished from the Alps in the 1930s, and the first one born in Trentino in at least a hundred and fifty years took flight from Val di Rabbi this past 16 July.

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