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Mortandela Aromatica

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Cured meats · Macelleria Dal Massimo Goloso

Mortandela Aromatica

Mortandela aromatica

La nostra mortandela aromatica, con le erbe, la produciamo con lo stesso impasto della classica mortandela dopodiché, invece di avvolgerla nel retino del maiale, la avvolgiamo e aromatizziamo con erbette di montagna.

The label

Name of the food
Mortandela Aromatica
Ingredients
Carne di suino IT, sale, pepe, aglio, pimento, cannella, garofano, timo, rosmarino, santoreggia, alloro, salvia, aromi e spezie.
Allergens
The producer states that it contains none of the fourteen allergens in Annex II of the EU regulation.
Storage
Conservare in luogo fresco e asciutto tra 0 e +4°
Origin
Val di Non, Coredo

Information as declared by the producer, who is responsible for it. The use-by or best-before date is on the product you receive.

Good to know

  • Sold by Macelleria Dal Massimo Goloso, Predaia, who is responsible for it.
  • Prices include VAT, as set by the producer.
  • At room temperature.

Today in the valleys

Just a moment...

Gipthe bearded vulture of Valli del Noce

Hi, I am Gip. I am a bearded vulture: my species had vanished from the Alps in the 1930s, and the first one born in Trentino in at least a hundred and fifty years took flight from Val di Rabbi this past 16 July.

Ask me about places, the valleys or the people who work here. I answer with what is in our pages: if I do not know something, I will tell you.

Gip is an assistant based on artificial intelligence. It answers only with the verified facts in our pages. Your questions are processed by Anthropic, in the United States, and we do not keep them: do not write personal data. How we handle them.