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Guanciale Affumicato

All products

Cured meats · Macelleria Dal Massimo Goloso

Guanciale Affumicato

Guanciale

l nostro guanciale si differenzia da tutti gli altri grazie a quel tocco di lieve affumicatura che gli diamo, che fa spiccare ulteriormente il suo sapore. Spaziale con la carbonara e con l’amatriciana!

The label

Name of the food
Guanciale Affumicato
Ingredients
carne di suino IT, sale, pepe, ginepro, rosmarino, lauro, aglio, conservanti: E252
Allergens
The producer states that it contains none of the fourteen allergens in Annex II of the EU regulation.
Origin
Val di Non, Coredo

Information as declared by the producer, who is responsible for it. The use-by or best-before date is on the product you receive.

Good to know

  • Sold by Macelleria Dal Massimo Goloso, Predaia, who is responsible for it.
  • Prices include VAT, as set by the producer.
  • At room temperature.

Today in the valleys

Just a moment...

Gipthe bearded vulture of Valli del Noce

Hi, I am Gip. I am a bearded vulture: my species had vanished from the Alps in the 1930s, and the first one born in Trentino in at least a hundred and fifty years took flight from Val di Rabbi this past 16 July.

Ask me about places, the valleys or the people who work here. I answer with what is in our pages: if I do not know something, I will tell you.

Gip is an assistant based on artificial intelligence. It answers only with the verified facts in our pages. Your questions are processed by Anthropic, in the United States, and we do not keep them: do not write personal data. How we handle them.