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Valli del Noce
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Confettura extra di prugna

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Fruit · Azienda Agricola Naturalmente

Confettura extra di prugna

Vasetto di confettura prugna
Photo: Patrizia

Con le prugne coltivate nella nostra piccola azienda agricola produciamo una confettura dal gusto classico e goloso.

The label

Name of the food
Confettura extra di prugna
Ingredients
Ingredienti: Prugne, zucchero, gelificante: pectina Zuccheri totali 45g su 100g di prodotto finito
Allergens
The producer states that it contains none of the fourteen allergens in Annex II of the EU regulation.
Storage
Dopo l’apertura conservare in frigorifero (tra 0° e 4°) e consumare entro 10 giorni
Origin
Val di Non
Nutrition declaration, per 100 g or 100 ml
Energy (kcal)204
Fat0 g
of which saturates0 g
Carbohydrate49 g
of which sugars45 g
Salt0 g

Information as declared by the producer, who is responsible for it. The use-by or best-before date is on the product you receive.

Good to know

  • Sold by Azienda Agricola Naturalmente, Campodenno, who is responsible for it.
  • Prices include VAT, as set by the producer.
  • At room temperature.

Today in the valleys

Just a moment...

Gipthe bearded vulture of Valli del Noce

Hi, I am Gip. I am a bearded vulture: my species had vanished from the Alps in the 1930s, and the first one born in Trentino in at least a hundred and fifty years took flight from Val di Rabbi this past 16 July.

Ask me about places, the valleys or the people who work here. I answer with what is in our pages: if I do not know something, I will tell you.

Gip is an assistant based on artificial intelligence. It answers only with the verified facts in our pages. Your questions are processed by Anthropic, in the United States, and we do not keep them: do not write personal data. How we handle them.